Bacon Wrapped Chicken


  • 2 Springer chicken breasts, cut in 1 inch cubes

  • 4 strips of bacon, cut in half

  • 6 tbsp brown sugar

  • 2 tbsp. Cayenne pepper

  • Red bell pepper, cut in thin strips then halved

  • 6 cherry tomatoes

  • Green onion for garnish


  1. Preheat oven to 400F

  2. Mix together sugar and cayenne pepper

  3. Wrap bacon around chicken and pin together with a skewer

  4. Dip into sugar mixture

  5. Add a tomato and bell pepper on top

  6. Bake in oven for about 20-30 minutes or until the internal temperature of the chicken has reached 165 and the bacon is crispy

  7. Enjoy!

Heather Sinyard