BBQ Chicken Sliders


½ cup BBQ sauce of your choice

2, Grilled chicken breast

4 each, King’s Hawaiian Rolls sliced down the middle

12, Jalapeno b&b pickles

1 tsp Smoked paprika

Olive oil



Heat a pan to medium heat and toast hawaiian rolls until golden brown, remove and set aside on a serving plate. Then add chicken, paprika, and bbq sauce to pan. Simmer with lid on until heated all the way through. Fill each roll with bbq chicken and top with b&b pickles.

Heather Sinyard