Chicken Pasta Salad
2 grilled chicken breast, cut into bite size pieces
1 small container, mozzarella balls
1 small box, orecchiette dried pasta
1/4 diced, sundried tomatoes
1 shallot, small diced
2T, balsamic vinegar
1/2 cucumber, quartered and sliced into small pieces
1 celery, halved and cut into small pieces
1/2 cup, black olives
1 cup, fresh basil torn
pinch of salt
1/3 cup olive oil
1 tsp cracked black pepper
1. Cook pasta according to directions on box. Toss pasta in olive oil, cool, and set aside.
2. In a large bowl add the shallot, balsamic vinegar, oil, salt, and pepper.
3. Let that sit for a few minutes to take out the harshness from the shallot.
4. Add all remaining ingredients. Toss to combine. Refridgerate until cold and then serve!