Chicken Alfredo


  • 3 strips bacon, chopped

  • 2 Springer boneless skinless chicken breasts, sliced

  • 4 cloves garlic, chopped

  • 1 cup mushrooms, sliced

  • 3/4 cup parsley, roughly chopped

  • 1 cup spinach

  • juice of one lemon

  • salt and pepper, to taste

  • 2 cups milk

  • 1 cup pasta

  • 1 cup Parmesan cheese, shredded


  1. In a pan over medium to high heat, cook bacon.

  2. Add the chicken when the bacon is almost done and cook the chicken until it reaches 165°F internally.

  3. Add the vegetables, seasoning and lemon juice and mix well.

  4. Cook until the vegetables are softened.

  5. Add the milk and bring to a boil.

  6. Add pasta and cook until soft for about 10 minutes making sure to stir occasionally.

  7. Add the cheese and mix well.

  8. Add more cheese if you’d like and enjoy!

Heather Sinyard