Chicken Marinara

INGREDIENTS

  • 1 tbsp olive oil

  • 1/2 cup bacon, chopped

  • 2 boneless skinless Springer chicken breasts, diced

  • 1/2 cup green bell peppers, cut into strips

  • 1/2 cup onions, diced

  • 1 cup spinach

  • 1-1/2 cup water

  • 1 1/2 cup rotini pasta, uncooked

  • 1 jar marinara pasta sauce

  • 1 cup mozzarella and parmesan cheese, shredded

PREPARATION INSTRUCTIONS

  1. Heat oil in a pan over medium to high heat.

  2. Add bacon to medium heated pan and cook for several minutes.

  3. Add chicken and cook until internal temperature reaches 165°F.

  4. Add vegetables, mix well, and cook for 3-4 minutes or until vegetables are slightly tender.

  5. Add water and pasta.

  6. Cover the lid and bring to a boil.

  7. Add marinara and cheese.

  8. Mix together then cook until pasta is tender for about 10 minutes.

  9. Add more cheese if you’d like and enjoy!

Heather Sinyard