Chicken Stroganoff

INGREDIENTS

  • 2 tbsp butter, separated by tbsp

  • 2 Springer chicken breasts, cut into small strips

  • 2 tbsp all purpose flour

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 3/4 cup white onion, sliced

  • 1/2 cup crimini mushrooms, sliced

  • 1/2 cup button mushrooms, sliced

  • 2 cup chicken broth

  • 8 oz egg noodles

  • 1/2 cup sour cream

  • 1 cup celery, thinly sliced

  • 1 cup red cabbage, thinly sliced

PREPARATION INSTRUCTIONS

  1. Melt butter in pan over medium to high heat.

  2. Add chicken and cook about 7 minutes or until internal temperature reaches 165°F.

  3. Remove chicken onto a clean plate and reserve for later.

  4. Melt leftover butter in the same pan.

  5. Add onions and mushrooms and cook about 4 minutes until onions are soft.

  6. Stir in flour, salt, and pepper.

  7. Add chicken, broth, and noodles. Cook until noodles are soft.

  8. Stir in sour cream, celery, and cabbage.

  9. Cook for 3 minutes until celery is slightly tender.

  10. Serve and enjoy!

Heather Sinyard