Chicken Stuffed Shells
15 each, Jumbo pasta shells, cooked until very al dente
2 grilled chicken breasts, shredded
1 tsp, Black pepper
1 tsp, Salt
1 T chopped basil
1 tsp Minced garlic
2 cups, Ricotta
½ cup shredded mozzarella
1 T oregano
24 oz, Marinara sauce
1 cup Parmesan
Preheat oven to 375F.
Add shredded chicken, black pepper, salt, chopped basil, minced garlic, ricotta, mozzarella, oregano, and eggs to a medium sized bowl to evenly combine.
Spoon the chicken cheese mixture into each jumbo pasta shell or pipe into each shell using a gallon ziplock bag. This is a great activity for kids to get involved in the kitchen, that is safe and fun.
Once you’ve stuffed all the shells, place them into a lightly greased casserole dish. Pour the marinara sauce over the shells to cover and spread parmesan cheese across the top.
Cover the pan with foil. Cook for 35-45 minutes. Broil for 5 minutes or until browned. Serve with fresh basil and more parmesan on top.