Curried Chicken Salad Sandwich


1 cup mayonnaise
2 tablespoons curry powder
Juice of 1 lemon
2 teaspoons freshly ground black pepper
Kosher salt

2 cooked chicken breasts, pulled or chopped
1/2 cup dried cherries
1/2 cup diced celery
1/2 cup walnut halves
8 to 12 slices sandwich bread
Hands on: 20
Total: 50

1. In a large bowl, add mayonnaise, curry powder, lemon juice and pepper, then stir to completely
combine. Season to taste with salt.
2. Add chicken, cherries, celery and walnuts. Toss to thoroughly coat all ingredients with dressing, then
refrigerate for 30 minutes. 

3. Remove chicken salad from the refrigerator after 30 minutes. Spread 1 cup
chicken salad on a slice of bread, then top with another. Depending on the number of people you’re
serving, repeat with remaining chicken salad. Serve.

Heather Sinyard