Grilled Chicken Pita With Asian Slaw
2 grilled chicken breast
1 T, cilantro
1, juice of limes
1, red bell pepper thinly sliced
1/2 cup shredded carrots
1 tsp, soy sauce
1 tsp, sambal or hot sauce
2 pitas, cut in half
small handful of baby kale/hearty greens (optional)
1/4 cup greek yogurt
1. Combine Greek yogurt, lime juice, soy sauce, sambal, and cilantro in a small bowl.
2. Toss yogurt sauce with red peppers and carrots.
3. Slice a pita in half, open, and then stuff with dressed veggies.
4. Add baby greens, and grilled chicken to the pita, add more veggies if you desire. Enjoy!