Spicy Chicken Hominy Soup

INGREDIENTS

  • 1 tbsp olive oil

  • 2 Springer chicken breasts, cut into 1 inch pieces

  • 1/4 cup white onion, chopped

  • 1/4 cup red onion, chopped

  • 3 cloves garlic, minced

  • 1 jalapeno, sliced

  • 10 oz canned hominy

  • 12 oz canned black beans

  • 1 cup tomatoes, diced

  • 16 oz tomato paste

  • 32 oz chicken broth

  • 1 tbsp chili powder

  • 1 1/2 tbsp ground cumin

  • 1 tsp dried oregano

  • 1 pinch cayenne pepper

  • salt and pepper, to taste

  • cilantro, sour cream, and avocado for garnish

PREPARATION INSTRUCTIONS

  1. Heat oil over medium to high heat.

  2. Add chicken, onion, garlic, jalapeno and cook for 7 minutes until chicken reaches internal temperature of 165°F.

  3. Stir in hominy, beans, tomatoes, tomato paste, chicken broth, and seasoning.

  4. Mix well and bring to a boil.

  5. Once boiling, turn the heat off and let it simmer while covered for about 2o minutes until the flavors combine.

  6. Garnish with avocado and cilantro.

  7. Serve and enjoy!


Heather Sinyard