Yield: 4
SMF Kitchen
@smfchicken
00:10
Prep
00:30
Cook
00:40
Total Time
Ingredients & Directions
Directions
Sautéed Onions & Peppers
3 tablespoons
butter
1
Yellow onion, sliced thinly
1
jalapeno, seeded & minced (substitute with green pepper if no heat is preferred)
1 tablespoon
Garlic, minced
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
1/2 cup
Beer
Beer Cheese
2 tablespoons
Butter
2 tablespoons
Flour
1/2 cup
Milk
1/2 cup
Beer
2 oz
Cream cheese
1 teaspoon
Dijon mustard
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1 1/2 cups
Sharp cheddar cheese, shredded
Chicken Burgers
4
Springer Mountain Farms Fresh Chicken Burgers
4
Pretzel buns
2 oz
Butter, softened
Sautéed onions & peppers
Beer cheese sauce
Dijon mustard
Lettuce (your choice)
Sautéed Onions & Peppers
- Melt butter in a skillet over medium high heat, and add onions & peppers.
- Cook, stirring occasionally for about 8 minutes until onions begin to caramelize and soften.
- Add garlic and seasonings and cook for an additional minute or 2.
- Pour in beer and continue to cook for over medium heat until beer completely cooks down (about 10 minutes).
- Cover and keep warm until burgers are assembled.
Beer Cheese
- Melt butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Pour in the milk and beer and whisk constantly for 1-2 minutes until mixture thickens.
- Add cream cheese, mustard, salt and pepper and continue mixing with the whisk until the cheese melts.
- Remove from heat and whisk in the cheddar cheese until melted.
- Cover and keep warm until burgers are assembled.
Chicken Burgers
- In a non-stick pan, spray non-stick cooking spray, and heat pan over medium-high heat.
- Add 4 chicken burgers and cook until burgers reach an internal temperature of 165 F. (about 5 minutes per side)
- While burgers are cooking, toast buns by spreading soft butter on cut sides of each bun, and place butter side down in a skillet over medium-high heat; toast until surface is golden brown.
- To assemble burgers, spread a little dijon mustard on the bottom of each bun, and top with lettuce leaves.
- Place burgers on lettuce, and add beer cheese and sautéed veggies.
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Beer Cheese Chicken Burgers on Pretzel Buns
SMF Kitchen
@smfchicken
Yield: 4
00:10
Prep
00:30
Cook
00:40 Total Time
Ingredients
Directions
Sautéed Onions & Peppers
3 tablespoons
butter
1
Yellow onion, sliced thinly
1
jalapeno, seeded & minced (substitute with green pepper if no heat is preferred)
1 tablespoon
Garlic, minced
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
1/2 cup
Beer
Beer Cheese
2 tablespoons
Butter
2 tablespoons
Flour
1/2 cup
Milk
1/2 cup
Beer
2 oz
Cream cheese
1 teaspoon
Dijon mustard
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1 1/2 cups
Sharp cheddar cheese, shredded
Chicken Burgers
4
Springer Mountain Farms Fresh Chicken Burgers
4
Pretzel buns
2 oz
Butter, softened
Sautéed onions & peppers
Beer cheese sauce
Dijon mustard
Lettuce (your choice)
Sautéed Onions & Peppers
- Melt butter in a skillet over medium high heat, and add onions & peppers.
- Cook, stirring occasionally for about 8 minutes until onions begin to caramelize and soften.
- Add garlic and seasonings and cook for an additional minute or 2.
- Pour in beer and continue to cook for over medium heat until beer completely cooks down (about 10 minutes).
- Cover and keep warm until burgers are assembled.
Beer Cheese
- Melt butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Pour in the milk and beer and whisk constantly for 1-2 minutes until mixture thickens.
- Add cream cheese, mustard, salt and pepper and continue mixing with the whisk until the cheese melts.
- Remove from heat and whisk in the cheddar cheese until melted.
- Cover and keep warm until burgers are assembled.
Chicken Burgers
- In a non-stick pan, spray non-stick cooking spray, and heat pan over medium-high heat.
- Add 4 chicken burgers and cook until burgers reach an internal temperature of 165 F. (about 5 minutes per side)
- While burgers are cooking, toast buns by spreading soft butter on cut sides of each bun, and place butter side down in a skillet over medium-high heat; toast until surface is golden brown.
- To assemble burgers, spread a little dijon mustard on the bottom of each bun, and top with lettuce leaves.
- Place burgers on lettuce, and add beer cheese and sautéed veggies.
