Backs and Necks

Backs and Necks

Springer Mountain Farms believes in utilizing every part of the chicken. Chicken backs and necks are a way to really add flavor to broth or stock for chicken based soups and stews.

-Average of 4 backs and 7 necks per package



What are backs and necks good for?

Both back and necks are great for creating deep, flavorful chicken broth or stock for chicken based soups, stews or for any recipe calling for chicken broth or stock.

Is the chicken neck a bone?

A chicken neck consists of bone, meat, fat, and connective tissue. While necks are used primarily for making stocks, the meat has a rich, dark flavor.

What is the back?

Chicken backs are what's left of the chicken after the breast, wings and legs have been cut into individual pieces.

More FAQs  

USDA A grade Responsibly Raised on Family Farms

100% U.S. GROWN Corn & Soybeans in Feed

  • Simply Superior Chicken
  • No Animal By-Products in Feed EVER
  • No Antibiotics EVER
  • No Added Hormones*
  • All Natural**
  • 100% U.S. GROWN Corn & Soybeans in Feed
  • American Humane Certified™ ( Responsibly Raised on Family Farms)

*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.

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