Springer Mountain Farms Fully Cooked, Gluten Free, Grilled Breast Slices are fully cooked and perfect for fajitas, flatbread pizza, salads and more!
INGREDIENTS: BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT, WATER, SEASONING (SALT, ONION, GARLIC POWDER, YEAST EXTRACT, SPICE, PAPRIKA*, NATURAL FLAVOR, PAPRIKA EXTRACT*, NATURAL SMOKE FLAVOR), RICE STARCH, VINEGAR, SALT, ISOLATED POTATO PRODUCT. *FOR FLAVOR
1. Place grilled chicken slices in a single layer in a microwave safe dish.
2. Cover with a paper towel.
3. Heat on high power until heated thoroughly.
4. Let stand 1 minute before serving.
• Heat one serving (3 oz) 1 ½ - 1 ¾ minutes.
• Heat one package (24 oz) 6 ½ - 7 ¼ minutes; stirring every two minutes.
Skillet Method for Whole Package
1. Place grilled chicken slices in a single layer in a large skillet.
2. Add ¼ water*.
3. Cover skillet and heat on medium heat 12 minutes or until heated thoroughly.
4. Stir to separate slices every 3 minutes.
5. Let stand 1 minute.
*Add additional water if needed during the process.
DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED
Due to variations in equipment, cooking time and/or temperature may require adjustment.
Creating a fully-cooked product requires the use of sodium bearing ingredients to increase shelf life and add flavor. Our fully-cooked products contain the same and oftentimes less sodium than other fully-cooked products on the market. We are always looking for ways to improve our product and may determine a way to reduce the sodium content of these products in the future.
*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.