Springer Mountain Farms Thighs are great for those who prefer dark meat. Dark meat gives enhanced flavor to any recipe. These can be prepared skin on or skin off and are great fried, grilled or baked.

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4 thighs


Nutrition Facts
Nutrition Facts

What is the best way to cook a thigh?

Because of the higher fat content in a thigh, they work well for just about any cooking method: baking, roasting, grilling, deep frying, braising, stewing, etc. Note: If grilling, watch for flare ups as the fat renders out during cooking. Recommend cooking with an indirect heating method on the grill.

Why is my thigh so fatty?

Chicken thighs are a much fattier cut of meat than a breast, especially with the skin still attached, but this lends to a more intense, richer flavor than the leaner cuts of chicken.

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USDA A grade Responsibly Raised on Family Farms

100% U.S. GROWN Corn & Soybeans in Feed

  • Simply Superior Chicken
  • No Animal By-Products in Feed EVER
  • No Antibiotics EVER
  • No Added Hormones*
  • All Natural**
  • 100% U.S. GROWN Corn & Soybeans in Feed
  • American Humane Certified™ ( Responsibly Raised on Family Farms)

*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.

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