Springer Mountain Farms Thin Sliced Boneless Skinless Breasts are ideal for someone simply wanting a thinner serving of breast making them the perfect size for stir-fry, fajitas or sandwiches. Each piece cooks quickly and tastes great.
Thin Sliced Boneless Skinless Breasts
What is the best way to cook a thin slice breast?
These cuts are ideal for recipes that call for a thinner, more even piece of chicken and is great for pan frying including recipes like chicken parmesan, sliced up and marinated for fajitas, or grilled to top a salad.
What is a thin sliced boneless skinless breast?
Sometimes called a cutlet, this cut is created by slicing a breast lobe horizontally to create a thin, mostly even piece of chicken breast; average weight per piece is about 4 ounces.
What is a boneless skinless breast?
Breast meat comes from the front of the chicken and consists of lean muscle; also known as white or light meat.
- Simply Superior Chicken
- No Animal By-Products in Feed EVER
- No Antibiotics EVER
- No Added Hormones*
- All Natural**
- 100% U.S. GROWN Corn & Soybeans in Feed
- American Humane Certified™ (HumaneHeartland.org Responsibly Raised on Family Farms)
*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.