Thin Sliced Boneless Skinless Breasts

Thin Sliced Boneless Skinless Breasts

Springer Mountain Farms Thin Sliced Boneless Skinless Breasts are ideal for someone simply wanting a thinner serving of breast making them the perfect size for stir-fry, fajitas or sandwiches. Each piece cooks quickly and tastes great.

4-5 pieces


Nutrition Facts
Nutrition Facts

What is the best way to cook a thin slice breast?

These cuts are ideal for recipes that call for a thinner, more even piece of chicken and is great for pan frying including recipes like chicken parmesan, sliced up and marinated for fajitas, or grilled to top a salad.

What is a thin sliced boneless skinless breast?

Sometimes called a cutlet, this cut is created by slicing a breast lobe horizontally to create a thin, mostly even piece of chicken breast; average weight per piece is about 4 ounces.

What is a boneless skinless breast?

Breast meat comes from the front of the chicken and consists of lean muscle; also known as white or light meat.

More FAQs  

USDA A grade Responsibly Raised on Family Farms

100% U.S. GROWN Corn & Soybeans in Feed

  • Simply Superior Chicken
  • No Animal By-Products in Feed EVER
  • No Antibiotics EVER
  • No Added Hormones*
  • All Natural**
  • 100% U.S. GROWN Corn & Soybeans in Feed
  • American Humane Certified™ ( Responsibly Raised on Family Farms)

*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.

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