Air Fryer Chicken Drumsticks with Smoky Peach BBQ Sauce (Easy Fully Cooked Recipe)

Name: Air Fryer Chicken Drumsticks with Smoky Peach BBQ Sauce (Easy Fully Cooked Recipe)
Yield: 3-5
Ingredients: 1 bag Springer Mountain Farms Fully Cooked, Gluten Free Savory Drumsticks; smoky peach BBQ sauce; 1 jar peach jam, preserves or jelly (13-17oz); 1 cup peach nectar or juice (substitute with apple juice); 1/4 cup ketchup; 1/4 cup dark brown sugar; 3 tablespoons honey mustard; 2 tablespoons apple cider vinegar; 3 cloves garlic, crushed; 1 teaspoon salt; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional)

Air fryer chicken drumsticks glazed with peach BBQ sauce served with coleslaw and corn on the cob

Yield: 3-5

Made With:

Fully Cooked, Gluten Free Savory Drumsticks Frozen

Air Fryer Chicken Drumsticks with Smoky Peach BBQ Sauce (Easy Fully Cooked Recipe)

SMF Kitchen
@smfchicken

Looking for an easy way to elevate fully cooked chicken drumsticks? These air fryer chicken drumsticks are crisped to perfection and tossed in a bold, sweet-and-spicy peach BBQ sauce made with peach jam, brown sugar, honey Dijon mustard, and smoky spices. It’s a quick, flavor-packed recipe that delivers juicy, sticky drumsticks in minutes—perfect for busy weeknights, game day, or summer-inspired meals any time of year.

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00:00

Prep

00:25

Cook

00:25

Total Time

Ingredients & Directions

Directions

Air Fryer Drumsticks

1 bag

Springer Mountain Farms Fully Cooked, Gluten Free Savory Drumsticks

smoky peach BBQ sauce

Heat the fully cooked drumsticks following the package instructions for air frying (or oven if preferred).
While the drumsticks are heating, make your BBQ sauce (ingredients and instructions below).
Brush the prepared BBQ sauce on the chicken drumsticks during the last few minutes of the heating time.
Let sit one minute before serving.

Smoky Peach Jam BBQ Sauce

1 jar

peach jam, preserves or jelly (13-17oz)

1 cup

peach nectar or juice (substitute with apple juice)

1/4 cup

ketchup

1/4 cup

dark brown sugar

3 tablespoons

honey mustard

2 tablespoons

apple cider vinegar

3 cloves

garlic, crushed

1 teaspoon

salt

1 teaspoon

smoked paprika

1/2 teaspoon

black pepper

1/4 teaspoon

cayenne pepper (optional)

Add all ingredients to a small sauce pan.
Whisk together and heat over medium heat until jam is melted and all ingredients are combined.
The sauce can be made ahead and stored in the refrigerator for up to 2 weeks.

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