Yield: 15-18
SMF Kitchen
@smfchicken
00:10
Prep
00:18
Cook
00:28
Total Time
Ingredients & Directions
Directions
Air Fryer Chicken Parmesan Meatballs
1 lb
1/2 cup
Italian seasoned bread crumbs
1
Egg
1 clove
Garlic, finely minced
1 teaspoon
Dried Italian Seasoning
1/2 teaspoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Onion powder
1/2 cup
Grated parmesan cheese
2 tablespoons
Fresh parsley, finely chopped
- Set air fryer to 350°F.
- Add all of the ingredients to a large bowl and use your hands to mix everything together well.
- Scoop mixture into meatballs (tablespoon sized scoop for a meatball meal or smaller if you want to make them into an appetizer or snack) and place them in the air fryer basket or tray about 1/2 inch apart.
- Cook in the air fryer for about 8-10 minutes, remove basket and shake gently to turn meatball for better browning, or flip with tongs.
- Cook for another 5 minutes and start checking for an internal temperature of each meatball to reach 165°F for proper doneness.
- Great served over cooked spaghetti and tossing in marinara sauce!
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Air Fryer Chicken Parmesan Meatballs
SMF Kitchen
@smfchicken
Yield: 15-18
00:10
Prep
00:18
Cook
00:28 Total Time
Ingredients
Directions
Air Fryer Chicken Parmesan Meatballs
1 lb
1/2 cup
Italian seasoned bread crumbs
1
Egg
1 clove
Garlic, finely minced
1 teaspoon
Dried Italian Seasoning
1/2 teaspoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Onion powder
1/2 cup
Grated parmesan cheese
2 tablespoons
Fresh parsley, finely chopped
- Set air fryer to 350°F.
- Add all of the ingredients to a large bowl and use your hands to mix everything together well.
- Scoop mixture into meatballs (tablespoon sized scoop for a meatball meal or smaller if you want to make them into an appetizer or snack) and place them in the air fryer basket or tray about 1/2 inch apart.
- Cook in the air fryer for about 8-10 minutes, remove basket and shake gently to turn meatball for better browning, or flip with tongs.
- Cook for another 5 minutes and start checking for an internal temperature of each meatball to reach 165°F for proper doneness.
- Great served over cooked spaghetti and tossing in marinara sauce!
