BBQ Chicken Sliders

Ansley Wall
@tidal_tastes

Made With:
Boneless Skinless Thighs

Quick BBQ seasoned chicken is piled on Hawaiian rolls and topped with pickles, pickled onions and provolone cheese before a brown sugar butter is brushed over the top & sprinkled with BBQ seasoning before warming in the oven.

Yield: 4-6

00:30 Prep

00:25 Cook

00:55 Total Time

Ingredients

Directions

1-1.5 lbs

Boneless Skinless Chicken Thighs or Breasts

BBQ rub of choice (Ansley's family loves Butt Rub BBQ Rub)

Salt & pepper, to taste

3/4 cup

BBQ sauce + 4 tablespoons for assembling sandwiches

1/2 cup

pickle slices (about 12 slices)

1/3 cup

Pickled red onions

12 slices

Provolone cheese

3 tablespoons

Butter

2 tablespoons

Brown sugar

1 package

Hawaiian rolls

Place chicken on parchment lined baking sheet.
Sprinkle with your BBQ seasoning of choice, salt and pepper.
Bake at 350°F until internal temperature of chicken reaches 165°F with an instant read thermometer. (Times will vary on thighs vs breasts but usually around 20-22 minutes.)
Once chicken has cooked, let cool, and shred.
Add BBQ sauce and stir to combine.
Slice the whole package of rolls in half (horizontally) without pulling each individual roll apart, and place on large piece of foil.
Add about 2 tablespoons of the BBQ sauce to each side of bread and spread to coat evenly.
Layer the bottom side of rolls with 6 pieces of provolone, add shredded BBQ chicken, top with 6 more provolone, layer the pickled red onions and pickle slices on cheese, and finally, place top of rolls on top of pickles.
Melt better, add brown sugar, and stir to combine; spoon over top of sandwiches, and sprinkle with about 1 tsp BBQ Rub.
Place another piece of foil over sandwiches and seal edges.
Bake at 325 for 20-25 min.
Slice up and Enjoy!!