Yield: 3-4
Ansley Wall
@tidal_tastes
00:10
Prep
00:35
Cook
00:45
Total Time
Ingredients & Directions
Directions
Buffalo Chicken Boats
1 lb
1/3 cup
Buffalo sauce + extra for topping
1/2 cup
onion, diced
1
garlic clove, minced
1 tablespoon
Italian seasoning
salt & pepper, to taste
2 cups
shredded Mexican cheese blend
3
zucchini
- Make the chicken filling by adding the ground chicken to a bowl along with the buffalo sauce, chopped onion, garlic, Italian seasoning, salt & pepper and 1 1/2 cups of the shredded cheese.
- Slice the zucchini in half lengthwise and scoop out some of the pulp in the center of each half.
- Spoon the chicken mixture into each zucchini half, top with more buffalo sauce and the remaining cheese.
- Bake at 350°F oven for 35-45 minutes or until the buffalo mixture has reached 165°F.
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Buffalo Chicken Boats
Ansley Wall
@tidal_tastes
Yield: 3-4
00:10
Prep
00:35
Cook
00:45 Total Time
Ingredients
Directions
Buffalo Chicken Boats
1 lb
1/3 cup
Buffalo sauce + extra for topping
1/2 cup
onion, diced
1
garlic clove, minced
1 tablespoon
Italian seasoning
salt & pepper, to taste
2 cups
shredded Mexican cheese blend
3
zucchini
- Make the chicken filling by adding the ground chicken to a bowl along with the buffalo sauce, chopped onion, garlic, Italian seasoning, salt & pepper and 1 1/2 cups of the shredded cheese.
- Slice the zucchini in half lengthwise and scoop out some of the pulp in the center of each half.
- Spoon the chicken mixture into each zucchini half, top with more buffalo sauce and the remaining cheese.
- Bake at 350°F oven for 35-45 minutes or until the buffalo mixture has reached 165°F.
