Holly Chute
Chef
00:15
PREP
00:15
COOK
00:30
Total Time
Ingredients & Directions
Directions
Dressing
3 tablespoons
fresh lemon juice
1 tablespoon
honey
2 tablespoons
extra virgin olive oil
Salt & pepper
- Mix together all dressing ingredients in a bowl and set aside until ready to dress the salad.
- In a large bowl, combine the chicken, celery, scallions, bell peppers and blueberries.
- Gently toss the chicken mixture with desired amount of dressing and add additional salt and pepper if needed.
- Divide chicken mixture evenly between the 6 lettuce leaves and serve.
Wraps
1 1/2 cups
cooked Springer Mountain Farms Boneless Skinless Thighs, diced
6 tablespoons
diced celery
3 tablespoons
chopped scallions
1/4 cup
diced colored bell peppers
1/2 cup
quartered fresh blueberries
Salt & pepper
6
Bibb lettuce leaves
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Yield: 6
00:15
PREP
00:15
COOK
00:30 Total Time
Ingredients
Directions
Dressing
3 tablespoons
fresh lemon juice
1 tablespoon
honey
2 tablespoons
extra virgin olive oil
Salt & pepper
- Mix together all dressing ingredients in a bowl and set aside until ready to dress the salad.
- In a large bowl, combine the chicken, celery, scallions, bell peppers and blueberries.
- Gently toss the chicken mixture with desired amount of dressing and add additional salt and pepper if needed.
- Divide chicken mixture evenly between the 6 lettuce leaves and serve.
Wraps
1 1/2 cups
cooked Springer Mountain Farms Boneless Skinless Thighs, diced
6 tablespoons
diced celery
3 tablespoons
chopped scallions
1/4 cup
diced colored bell peppers
1/2 cup
quartered fresh blueberries
Salt & pepper
6
Bibb lettuce leaves
