Greek Lemon Chicken

Name: Greek Lemon Chicken
Yield: 4
Ingredients: 1.5 lbs Springer Mountain Farms Boneless Skinless Chicken Thighs; 1/4 cup Dijon mustard; 1/4 cup olive oil; zest of 1 lemon; 1/3 cup lemon juice; 4-5 garlic cloves, minced; 2 tablespoons dried Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Mark Phillips
@chefsoutherntemp

Made With:
Boneless Skinless Thighs

A super simple recipe that's quick to make so you aren't spending all day in the kitchen. Keep the Greek Lemon Chicken light and healthy by pairing with quinoa or couscous or more decadent with creamy mashed potatoes.

Yield: 4

00:15 Prep

00:45 Cook

01:00 Total Time

Ingredients

Directions

1.5 lbs

Springer Mountain Farms Boneless Skinless Chicken Thighs

1/4 cup

Dijon mustard

1/4 cup

olive oil

zest of 1 lemon

1/3 cup

lemon juice

4-5

garlic cloves, minced

2 tablespoons

dried Italian seasoning

1 teaspoon

kosher salt

1/2 teaspoon

freshly ground black pepper

Make the marinade by whisking together all ingredients except for the chicken until fully combined.
Toss the chicken pieces in marinade to fully coat and allow to sit for at least 15 minutes (or in the refrigerator overnight until ready to cook).
When ready to cook, preheat oven to 425°F.
Line baking sheet with foil for easy cleanup.
Arrange chicken on baking sheet in a single layer.
Bake for 20-25 minutes or until cooked through and internal temperature reaches 165°F.

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