Yield: 3-4
Donaldo Estevam
@donaldo_cooks
00:10
Prep
00:20
Cook
00:30
Total Time
Ingredients & Directions
Directions
Chicken
4
1 tablespoon
avocado oil
1 tablespoon
paprika
1 tablespoon
onion powder
1 tablespoon
garlic powder
bacon
tomato
fresh dill
avocado slices
thick sliced bread (your choice)
ranch dressing
- Marinate the chicken with olive oil, paprika, onion powder and garlic powder while preheating the grill to a medium high heat.
- Grill chicken over indirect heat until it reaches an internal temperature of 165°F (approx
- Use a cast iron pan placed over the direct heat portion of your grill to cook the bacon until crispy.
- Toast bread on grill to start building the sandwich.
- Spread ranch on the bottom piece, then add 1 grilled chicken thigh on top of ranch.
- Top the chicken with tomato and avocado slices along with your desired amount of fresh dill.
- Add crispy bacon and drizzle with olive oil if desired.
- Finally, spread additional ranch on the top piece of bread to complete the sandwich.
Ranch
1/2 cup
sour cream
1/2 cup
mayonnaise
1/2 cup
fresh dill, chopped
1/4 cup
fresh parsley, chopped
1 tablespoon
almond milk
1 tablespoon
onion powder
1 tablespoon
garlic powder
- In a bowl add all ingredients listed above and mix well.
- For best results, place in the refrigerator for at least an hour prior to use.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Grilled Chicken Bacon Ranch Sandwich
Donaldo Estevam
@donaldo_cooks
Yield: 3-4
00:10
Prep
00:20
Cook
00:30 Total Time
Ingredients
Directions
Chicken
4
1 tablespoon
avocado oil
1 tablespoon
paprika
1 tablespoon
onion powder
1 tablespoon
garlic powder
bacon
tomato
fresh dill
avocado slices
thick sliced bread (your choice)
ranch dressing
- Marinate the chicken with olive oil, paprika, onion powder and garlic powder while preheating the grill to a medium high heat.
- Grill chicken over indirect heat until it reaches an internal temperature of 165°F (approx
- Use a cast iron pan placed over the direct heat portion of your grill to cook the bacon until crispy.
- Toast bread on grill to start building the sandwich.
- Spread ranch on the bottom piece, then add 1 grilled chicken thigh on top of ranch.
- Top the chicken with tomato and avocado slices along with your desired amount of fresh dill.
- Add crispy bacon and drizzle with olive oil if desired.
- Finally, spread additional ranch on the top piece of bread to complete the sandwich.
Ranch
1/2 cup
sour cream
1/2 cup
mayonnaise
1/2 cup
fresh dill, chopped
1/4 cup
fresh parsley, chopped
1 tablespoon
almond milk
1 tablespoon
onion powder
1 tablespoon
garlic powder
- In a bowl add all ingredients listed above and mix well.
- For best results, place in the refrigerator for at least an hour prior to use.
