Haymaker to Host Southern Foodways Alliance Dinner in Charlotte
Next month, Chef William Dissen will host a special Sunday Supper for the Southern Foodways Alliance (SFA) at his Uptown restaurant, Haymaker (225 S. Poplar Street.) Mark your calendars for Sunday, July 21. A cocktail reception will begin at 5:30 p.m., and dinner gets going at 6:00 p.m.
The purpose of the dinner is to “celebrate the diverse food cultures of the changing American South.” To do this, several of Charlotte’s best chefs will gather to prepare a five-course family-style meal.
Here’s the line-up:
Tomato Sandwich - housemade pullman bread, garlic aioli
Pickled Shrimp Salad - fennel, fermented chili, cucumbers
Chef Joe Kindred of Kindred Restaurant
Flounder crudo, green coriander, cucumber, soft herbs
Chef Greg Collier of Uptown Yolk
Dirty rice grits, fried chicken skins, stem chow chow
Chef Rodolfo Montero of Sav/Way Foods
Artichokes, magret duck, pedro ximenez, salmorejo cordobes
Chef William Dissen of Haymaker Restaurant
Pork coppa carnitas, salsa verde, whole wheat roti, lots of pickles
Chef Ashley Anna Tuttle of Community Matters Café
Peach Tart, almonds, and ricotta
Each ticket costs $100 and includes beverage pairings, with a portion of proceeds going to SFA. Tax and gratuity are not included. Get your tickets here.