1. Preheat the air fryer to 400°F.
2. Place the chicken strips into the air fryer basket and cook for about 15 minutes, flipping halfway through the cook time.
3. While the chicken is heating, line a 9" x 13" baking dish with the 8 slider sized rolls.
4. In a small bowl, mix the melted butter and parsley.
5. Brush lightly on the tops of the rolls and place the baking tray in the oven for 10 minutes.
6. Set aside until ready to assemble the sandwiches.
7. Make the hot honey sauce.
8. Once the strips reach an internal temperature of 165°F, remove from the air fryer and toss in the hot honey sauce.
9. Assemble the sliders by removing the tops of the rolls and spreading a teaspoon of the ranch dressing on the bottom of each roll.
10. Add the hot honey coated strip, 2 halves of crispy bacon and pickles, if desired.
11. Place the top piece of the roll back on slider before serving.

1. To make the hot honey sauce, add honey, hot sauce, chili powder, paprika, garlic powder and salt into a small sauce pan.
2. Stir all ingredients together and heat on medium-low and simmer for a few minutes to heat the sauce through.

Nicole is well known for her delicious gluten-free and dairy-free recipes. This recipe is easily converted to be free of gluten and dairy by using a gluten-free roll/bread option and dairy-free ranch dressing and butter. To find out more about her version of this recipe and other fantastic options, check out her blog at Golden Grace Kitchen.