Yield: 4
Jess Bentley
@SliceofJess
00:15
Prep
00:10
Cook
00:25
Total Time
Ingredients & Directions
Directions
Pimento Chicken Patties
1 lb
1 tablespoon
dijon mustard
1/2 teaspoon
smoked paprika
1/2 teaspoon
cayenne pepper
2
garlic cloves, peeled & minced
1 cup
pimento cheese
1 tablespoon
salted butter
- Gently mix the ground chicken, dijon, paprika, cayenne, garlic, and pimento cheese in a large bowl.
- Divide mixture and form into four patties.
- Heat oil in a large skillet over medium heat. Sear the patties for about 4 - 5 minutes per side, or until internal temperature has reached 165°F.
Burger Assembly
4
brioche buns, toasting optional
8 slices
cooked bacon
dill pickle chips, as needed
2 cups
green leaf lettuce, shredded
2
green onions, sliced thin
spicy ranch dressing, as needed
- While the burger patties rest for a few minutes, toast the buns if you’d like.
- Then assemble with bacon, pickles, lettuce, green onions, and drizzle with desired amount of spicy ranch.
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Juicy Pimento Cheese Chicken Burgers (Easy Ground Chicken Burger Recipe)
Jess Bentley
@SliceofJess
Yield: 4
00:15
Prep
00:10
Cook
00:25 Total Time
Ingredients
Directions
Pimento Chicken Patties
1 lb
1 tablespoon
dijon mustard
1/2 teaspoon
smoked paprika
1/2 teaspoon
cayenne pepper
2
garlic cloves, peeled & minced
1 cup
pimento cheese
1 tablespoon
salted butter
- Gently mix the ground chicken, dijon, paprika, cayenne, garlic, and pimento cheese in a large bowl.
- Divide mixture and form into four patties.
- Heat oil in a large skillet over medium heat. Sear the patties for about 4 - 5 minutes per side, or until internal temperature has reached 165°F.
Burger Assembly
4
brioche buns, toasting optional
8 slices
cooked bacon
dill pickle chips, as needed
2 cups
green leaf lettuce, shredded
2
green onions, sliced thin
spicy ranch dressing, as needed
- While the burger patties rest for a few minutes, toast the buns if you’d like.
- Then assemble with bacon, pickles, lettuce, green onions, and drizzle with desired amount of spicy ranch.
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