SMF Kitchen
@smfchicken
00:05
Prep
00:30
Cook
00:35
Total Time
Ingredients & Directions
Directions
Pecan and Corn Flour Fried Chicken
8-10
1/2 lb
Pecan pieces
2 cups
Corn Flour
1 tablespoon
Kosher salt
1 teaspoon
Black pepper
1 teaspoon
Garlic powder
1 teaspoon
Dried oregano
1 teaspoon
Paprika
2 cups
Milk
3 quarts
Canola oil
- Heat oil in a 8 quart pot to 350°F.
- Grind pecans in food processor until a fine flour.
- Mix pecan flour, corn flour and spices together in a shallow dish.
- Dredge all chicken pieces in the pecan-corn flour and shake off excess.
- Place milk in another shallow dish and dip coated drumsticks in the milk and then dredge back through the pecan-corn flour to help build up a thicker crust when fried.
- Gently place chicken in hot oil a few pieces at a time, making sure not to crowd the pan.
- Rotate chicken occasionally and cook for 12-15 minute or until internal temperature of the drumsticks reaches at least 165°F.
- Remove from oil and place on paper towels to remove excess oil.
- Great served with mashed potatoes and gravy or any of your other favorite fried chicken sides.
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Yield: 3-4
00:05
Prep
00:30
Cook
00:35 Total Time
Ingredients
Directions
Pecan and Corn Flour Fried Chicken
8-10
1/2 lb
Pecan pieces
2 cups
Corn Flour
1 tablespoon
Kosher salt
1 teaspoon
Black pepper
1 teaspoon
Garlic powder
1 teaspoon
Dried oregano
1 teaspoon
Paprika
2 cups
Milk
3 quarts
Canola oil
- Heat oil in a 8 quart pot to 350°F.
- Grind pecans in food processor until a fine flour.
- Mix pecan flour, corn flour and spices together in a shallow dish.
- Dredge all chicken pieces in the pecan-corn flour and shake off excess.
- Place milk in another shallow dish and dip coated drumsticks in the milk and then dredge back through the pecan-corn flour to help build up a thicker crust when fried.
- Gently place chicken in hot oil a few pieces at a time, making sure not to crowd the pan.
- Rotate chicken occasionally and cook for 12-15 minute or until internal temperature of the drumsticks reaches at least 165°F.
- Remove from oil and place on paper towels to remove excess oil.
- Great served with mashed potatoes and gravy or any of your other favorite fried chicken sides.
