Slow Cooker Honey Chipotle Chicken (Taco Meal Prep)
Yield: 4
Jess Bentley
@SliceofJess
00:10
Prep
04:00
Cook
04:10
Total Time
Ingredients & Directions
Directions
Slow Cooker Chicken
1.5 lbs
1 teaspoon
onion powder
1 teaspoon
garlic powder
1/2 teaspoon
ground cumin
1 teaspoon
paprika (not smoked)
1 teaspoon
salt
4
chipotles in adobo sauce
2-3 tablespoons
additional adobo sauce, to taste
3 tablespoons
honey
lime wedges, for serving
- Place the chicken in the bottom of a 6-quart or larger slow cooker.
- Sprinkle with onion powder, garlic, cumin, paprika, and salt.
- Then add the chipotles in adobo plus additional adobo sauce.
- Drizzle with honey.
- Cover and cook on low for 4 - 5 hours (or on high for 3 -4 hours), or until the internal temperature of the chicken has reached 165°F.
- Once cooked, uncover and allow the chicken to sit for 5 minutes.
- Shred with two forks.
- Stir the chicken in the remaining sauce left in the crockpot and serve immediately.
Check out Jess' blog for great tips for easy meals with this recipe and how to store and reheat for future use at SLICE OF JESS.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Slow Cooker Honey Chipotle Chicken (Taco Meal Prep)
Jess Bentley
@SliceofJess
Yield: 4
00:10
Prep
04:00
Cook
04:10 Total Time
Ingredients
Directions
Slow Cooker Chicken
1.5 lbs
1 teaspoon
onion powder
1 teaspoon
garlic powder
1/2 teaspoon
ground cumin
1 teaspoon
paprika (not smoked)
1 teaspoon
salt
4
chipotles in adobo sauce
2-3 tablespoons
additional adobo sauce, to taste
3 tablespoons
honey
lime wedges, for serving
- Place the chicken in the bottom of a 6-quart or larger slow cooker.
- Sprinkle with onion powder, garlic, cumin, paprika, and salt.
- Then add the chipotles in adobo plus additional adobo sauce.
- Drizzle with honey.
- Cover and cook on low for 4 - 5 hours (or on high for 3 -4 hours), or until the internal temperature of the chicken has reached 165°F.
- Once cooked, uncover and allow the chicken to sit for 5 minutes.
- Shred with two forks.
- Stir the chicken in the remaining sauce left in the crockpot and serve immediately.
