1. Mix together the seasonings and spices to make the smoky rub.
2. Pat drumsticks dry and toss with olive oil.
3. Coat the drumsticks evenly with the smoky rub, making sure each piece is well seasoned.
4. Preheat the grill to 375-400°F with 2 heat zones.
5. Place the drumsticks on indirect heat, close the lid and cook for 20-25 minutes, turning occasionally.
6. Move the drumsticks over direct heat for 3-5 minutes to crisp and lightly char the skin.
7. Brush with BBQ sauce during the final 1-2 minutes of grilling. (Optional: add a light drizzle of honey for a subtle sweet finish.)
8. Remove from the grill when the internal temperature reaches 175-185°F for tender, juicy meat.
9. Let rest a few minutes before serving.

• Quality matters: no antibiotics ever + superior ingredients means you don’t need heavy marinades
• Patting dry = better texture on the grill
• Sauce at the end keeps flavors bright, not burnt

• Fresh corn + herb butter
• Watermelon + feta salad
• Grilled peaches for a simple summer dessert

🔥 How to Grill Chicken Drumsticks (Get It Just Right)

Want to master perfectly grilled drumsticks every time? From setting up a two-zone fire to knowing exactly when to sauce, a few simple techniques make all the difference.

For more expert tips and inspiration, visit Springer Mountain Farms®’ full guide to grilling drumsticks:
👉 https://www.springermountainfarms.com/the-flock/grilling-the-perfect-drumstick-and-recipe-inspiration-to-get-you-started/