Ansley Wall
@tidal_tastes
00:10
Prep
04:00
Cook
04:10
Total Time
Ingredients & Directions
Directions
Teriyaki Chicken Salad Bowls
1.5 lbs
1 1/2 cups
teriyaki sauce
1-2 bags
chopped Asian salad mix
salad toppings
cooked rice or quinoa
- Place chicken breasts in slow cooker and cover with teriyaki sauce.
- Cook on low for about 4 hours and then shred the cooked chicken mixing it with the teriyaki sauce.
- Make the dressing and prepare the salad with your favorite toppings.
- Pour the dressing over the salad, and serve it with the teriyaki shredded chicken and rice.
Dressing
1/2 cup
soy sauce
1 tablespoon
sesame oil
2 tablespoons
honey or agave
1 tablespoon
rice wine vinegar
1/4 teaspoon
garlic powder
1/8 teaspoon
salt
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Teriyaki Chicken Salad Bowls
Ansley Wall
@tidal_tastes
Yield: 3-4
00:10
Prep
04:00
Cook
04:10 Total Time
Ingredients
Directions
Teriyaki Chicken Salad Bowls
1.5 lbs
1 1/2 cups
teriyaki sauce
1-2 bags
chopped Asian salad mix
salad toppings
cooked rice or quinoa
- Place chicken breasts in slow cooker and cover with teriyaki sauce.
- Cook on low for about 4 hours and then shred the cooked chicken mixing it with the teriyaki sauce.
- Make the dressing and prepare the salad with your favorite toppings.
- Pour the dressing over the salad, and serve it with the teriyaki shredded chicken and rice.
Dressing
1/2 cup
soy sauce
1 tablespoon
sesame oil
2 tablespoons
honey or agave
1 tablespoon
rice wine vinegar
1/4 teaspoon
garlic powder
1/8 teaspoon
salt
