Bold & Global Chicken Flavors to Spice Up Your Summer Table

Take your taste buds on a world tour—without leaving home.

This summer, it's all about vibrant flavors, easy entertaining, and globally inspired dishes that bring big energy to your kitchen or patio. Chicken is the ultimate blank canvas, and with Springer Mountain Farms - Simply Superior Chicken™, you’re getting clean, quality protein that shines in every cuisine.

From spicy tacos to fusion noodle bowls, here are four crave-worthy ways to make your summer menu feel like a culinary passport.

Bang Bang Grilled Chicken Tacos (Sichuan + Southwest Fusion)

📍 Inspired by Sichuan flavors with a Tex-Mex twist
These tacos are a bold mashup of spicy, tangy, and creamy goodness. Juicy grilled chicken thighs are drizzled with a homemade Bang Bang sauce—featuring a creamy sriracha base—then folded into soft flour tortillas. Top with a tangy Asian slaw for extra crunch or your favorite taco toppings.

🌶️ Why it works: High flavor, low prep, and made for passing around at outdoor get-togethers.

🔗 Get the Recipe → Bang Bang Grilled Chicken Tacos

Chicken Yakitori by Chef Rusty Bowers

📍 Japanese Street Food, Backyard Ready
Chef Rusty Bowers from Pine Street Market in Atlanta recreates a Tokyo street food favorite using Springer Mountain Farms boneless skinless chicken thighs and a craveable soy-mirin glaze. These skewers are grilled until caramelized and lightly charred—perfect for sharing, snacking, or plating over jasmine rice.

🍢 Hosting tip: Grill extra skewers and serve them as appetizers with chilled sake or iced green tea.

🔗 Get the Recipe → Grillin’ & Chillin’ Chicken Yakitori

Korean Chicken Fettuccine Noodles by Slice of Jess

📍 East-meets-West comfort food with a bold twist from Slice of Jess
This cozy, flavor-forward dish fuses Korean pantry staples with classic pasta for a satisfying, umami-rich bowl. Springer Mountain Farms chicken breasts are sautéed, then tossed with fettuccine noodles, sauteed mushrooms, shallots and kimchi in a creamy sauce made from heavy cream, parmesan cheese, white miso paste and garlic.

🥢 What makes it special: The white miso lends deep savory notes, while the kimchi adds just the right punch of tang, spice, and fermentation. A sprinkle of toasted sesame seeds, chives and cilantro on top finishes it with flair.

🍜 Why it works for summer: It’s quick to prepare, full of bold flavors, and offers a unique take on chicken pasta that feels both comforting and adventurous.

🔗 Get the Recipe → Korean Chicken Fettuccine Noodles

Tandoori Chicken Drumsticks by Chef Mark Phillips

📍 Indian Classic with Drumstick Comfort
Chef Mark Phillips gives tandoori chicken an easy makeover with delicious Springer Mountain Farms drumsticks. Marinated in a deeply spiced yogurt blend, then roasted and broiled to charred to perfection, these drumsticks are smoky, tender, and totally crowd-pleasing.

🍗 Pair it with: Warm naan, mint yogurt sauce, and grilled veggies for a feast with flair.

🔗 Get the Recipe → Tandoori Chicken Drumsticks

✨ Build a Global Chicken Grazing Board

Want a fun and interactive way to serve these dishes at your next cookout?

🎉 Assemble a Global Chicken Board:

• Bang Bang tacos (mini-style)

• Yakitori skewers

• Tandoori drumsticks (or even drumettes for a smaller bite)

• Twirls of Korean noodles in ramekins

• Add sides: mint chutney, sesame slaw, flatbreads, pickled veggies

It’s a visual centerpiece and flavor party all in one.

🌞 Final Bite

These globally inspired dishes bring serious summer energy. Whether you're cooking for family or curating craveable meals for entertaining, these recipes featuring Springer Mountain Farms Chicken let you explore world flavors with ease, color, and creativity all without leaving your home.