why cooking a whole chicken is better for your health, your wallet, and the planet

Embed HTML not available.

When it comes to feeding your family well, few foods check as many boxes as a whole roasted chicken. It’s nourishing, versatile, affordable, and — when sourced with care — a responsible choice for the planet, too.

At Springer Mountain Farms, we’ve long believed that good food begins with how it’s raised. Our American Humane Certified™ whole chickens aren’t just simply superior in flavor and quality — they also make it easier for home cooks to eat well, spend wisely, and waste less.

Here’s why cooking a Springer Mountain Farms Whole Chicken is one of the smartest choices you can make in your kitchen today.

1. It’s Better for Your Wallet

With grocery costs at an all-time high, buying a whole chicken is one of the most economical ways to bring high-quality protein to the table. Pound for pound, a whole bird costs less than pre-cut parts or packaged boneless options — and it goes much further.

One roasted Springer Mountain Farms Whole Chicken can easily yield enough meat for three or four hearty meals. From comforting casseroles to creative wraps and soups, that single chicken can stretch into multiple family dinners.

Springer Mountain Farms Young Whole Chicken on a wooden cutting board with fresh carrots, celery, onion, and herbs — the perfect ingredients for cooking healthy, budget-friendly meals with whole chicken.

💡 Budget Tip: Roast a whole chicken early in the week and plan your meals around it. Using it as the base for soups, sandwiches, and casseroles not only saves money but also keeps you from resorting to expensive last-minute takeout.

2. It’s Better for Your Health

Cooking a whole chicken at home means you’re in full control of what goes into your meal — and what stays out. Springer Mountain Farms Whole Chickens are raised on a vegetarian diet, with no antibiotics, hormones, or steroids ever, and are always American Humane Certified™.

That means you’re serving a clean, high-protein meal that supports a balanced lifestyle. Unlike many processed or pre-seasoned options, a whole roasted chicken gives you lean, nutrient-rich meat without excess sodium or additives.

Plus, roasting or slow-cooking a whole bird locks in natural moisture and flavor, so you don’t have to rely on heavy sauces or fried coatings to make it delicious.

Oven-roasted Springer Mountain Farms whole chicken served on a bed of kale in a white baking dish, golden and crispy.

🍗 Nutrition Bonus: Chicken is rich in high-quality protein and essential nutrients like B vitamins, zinc, and iron — helping support muscle recovery, energy, and immune health. (Source: National Chicken Council)

3. It’s Better for the Planet

Choosing a whole chicken isn’t just good for your budget — it’s also an environmentally mindful choice. Using every part of the bird, from the meat to the bones, reduces food waste and gets the most out of each purchase.

The leftover bones and scraps can easily be turned into homemade chicken stock, adding flavor and nutrition to future meals without any waste.

♻️ Sustainability Tip: Try our Homemade Chicken Broth recipe to make a rich, golden stock from your roasted chicken bones. It’s an easy way to extend the life of your meal while reducing food waste and adding delicious depth to future soups, stews, or sauces.

And because Springer Mountain Farms chickens are raised with care on family farms, you’re also supporting a better food system — one that values animal welfare,  and quality from the ground up.

4. It’s Better for Family and Flavor

There’s something timeless about gathering around a table for roast chicken dinner. The aroma fills your kitchen, the golden skin crackles, and every slice reminds you why simple cooking never goes out of style.

Cooking a whole chicken encourages connection — both to your food and to the people you share it with. It invites you to slow down, cook intentionally, and take pride in using every part of what you make.

Golden roasted Springer Mountain Farms whole chicken in a cast iron skillet, perfectly seasoned and ready to serve for a family dinner.

🔥 Flavor Tip: Try rubbing your chicken with olive oil, salt, pepper, and your favorite herbs before roasting. A squeeze of lemon inside the cavity adds brightness, while fresh rosemary or thyme infuses the meat with subtle, savory notes.

5. It’s Better Because It’s Springer Mountain Farms

At Springer Mountain Farms, we know that great care leads to great taste. Our chickens are raised on family farms, where they’re cared for with respect and raised on a healthy, all-vegetarian diet.

When you choose a Springer Mountain Farms Whole Chicken, you’re choosing food that’s good for your health and your family — all while supporting American farmers who believe in doing things the right way.

Make the Switch to Whole Chicken Cooking

If you’ve never tried cooking a whole chicken before, now’s the perfect time to start. It’s easier than you might think — and the rewards go far beyond the dinner table.

Discover just how simple (and satisfying) it can be with our How to Roast a Whole Chicken Guide. You’ll learn multiple cooking methods, storage tips, and delicious ways to enjoy your leftovers.

Because eating well doesn’t have to be complicated or costly — it just has to start with Simply Superior Chicken™ from Springer Mountain Farms.

JOIN The FLOCK

Get coupons, recipes, and more
delivered straight to your inbox.

Springer Mountain Farms
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.