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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Fried Chicken Risotto
2
Buttermilk
Hot Sauce
4 sprigs
Thyme
1 sprig
Rosemary
1 tablespoon
Onion powder
1 tablespoon
Garlic powder
2 tablespoons
Salt
2 cups
Panko
1 cup
Flour
2 cups
Risotto rice
2
Diced shallots or yellow onions
1 cup
White wine
1 pint
Heavy cream
2 cups
Chicken stock
2 cups
Spinach
1 cup
Shitaki mushrooms
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Ingredients
Directions
Fried Chicken Risotto
2
Buttermilk
Hot Sauce
4 sprigs
Thyme
1 sprig
Rosemary
1 tablespoon
Onion powder
1 tablespoon
Garlic powder
2 tablespoons
Salt
2 cups
Panko
1 cup
Flour
2 cups
Risotto rice
2
Diced shallots or yellow onions
1 cup
White wine
1 pint
Heavy cream
2 cups
Chicken stock
2 cups
Spinach
1 cup
Shitaki mushrooms
