Herbed Chicken with Balsamic Shallot Sauce & Parmesan Mashed Potatoes


10 oz. potato

2 cloves garlic

1 tsp. kosher salt

1/4 cup water, plus more for potatoes

8 oz. boneless, skinless chicken breasts

1/4 tsp. PeachDish Salt, plus more to taste

1/2 tsp. cooking oil

1 shallot

1 oz. white cooking wine

1 Edward and Sons Low Sodium Not Chick'n bouillon cube

2 tbsp. balsamic vinegar

2 sprigs parsley

2 sprigs oregano

1 oz. ground Parmesan cheese

2 pats (4 tsp.) butter, divided

Freshly ground black pepper

3 oz. spinach

1 tsp. olive oil


Heather Sinyard