Herbed Chicken with Balsamic Shallot Sauce & Parmesan Mashed Potatoes

Name: Herbed Chicken with Balsamic Shallot Sauce & Parmesan Mashed Potatoes
Ingredients: 1 lb Springer Mountain Farms Chicken Breast, portioned, boneless skinless; 10 oz Potato; 2 cloves Garlic; 1 teaspoon Kosher Salt; 1/4 cup Water, plus more for potatoes; 8 oz Boneless, skinless chicken breasts; 1/4 teaspoon PeachDish Salt, plus more to taste; 1/2 teaspoon Cooking Oil; 1 Shallot; 1 oz White cooking wine; 1 Edward and Sons Low Sodium not chick'n bouillon cube; 2 tablespoons Balsamic vinegar; 2 sprigs Parsley; 2 sprigs Oregano; 1 oz Parmesan cheese, ground; 2 pats (4 teaspoons) Butter, divided; Freshly ground black pepper; 3 oz Spinach; 1 teaspoon Olive oil