This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
00:05
Prep
00:40
Cook
01:00
Inactive
01:45
Total Time
Ingredients & Directions
Directions
BBQ Chicken Drumsticks
5
3/4 cup
Brown sugar
1 cup
Ketchup
1/4 cup
Red wine vinegar
1 tablespoon
Water
1 tablespoon
Worcestershire sauce
1 tablespoon
Ground mustard
1 teaspoon
Sweet paprika
1 teaspoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Salt
1 teaspoon
Ground black pepper
-
In mixing bowl, combine brown sugar, ketchup, red wine vinegar, water, worcestershire sauce, ground mustard, paprika, garlic powder, onion powder, salt, and ground black pepper.
-
Toss drumsticks in the sauce and refrigerate for 1-3 hours (save some sauce for dipping!)
-
Preheat oven to 425°F.
-
Place Drumsticks in a baking dish, and cook for 40 minutes or until internal temperature reaches 165°F.
-
Brush with extra sauce and enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
00:05
Prep
00:40
Cook
01:00
Inactive
01:45 Total Time
Ingredients
Directions
BBQ Chicken Drumsticks
5
3/4 cup
Brown sugar
1 cup
Ketchup
1/4 cup
Red wine vinegar
1 tablespoon
Water
1 tablespoon
Worcestershire sauce
1 tablespoon
Ground mustard
1 teaspoon
Sweet paprika
1 teaspoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Salt
1 teaspoon
Ground black pepper
-
In mixing bowl, combine brown sugar, ketchup, red wine vinegar, water, worcestershire sauce, ground mustard, paprika, garlic powder, onion powder, salt, and ground black pepper.
-
Toss drumsticks in the sauce and refrigerate for 1-3 hours (save some sauce for dipping!)
-
Preheat oven to 425°F.
-
Place Drumsticks in a baking dish, and cook for 40 minutes or until internal temperature reaches 165°F.
-
Brush with extra sauce and enjoy!
