This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Holly Chute
Chef
00:20
Prep
00:10
Cook
00:30
Total Time
Ingredients & Directions
Directions
Sweet Vidalia Onion Chicken and Peach Skewers
1
2 Tablespoons
Fresh lime or lemon juice
2 Tablespoons
Sunflower or Canola Oil
Salt & Pepper
1/2
Vidalia onion, cut in 1" pieces
1
Peach, pitted, cut in 1" pieces
Fresh Basil
Skewers
- Light charcoal in Big Green Egg or grill.
- Heat to 350 degrees.
- If skewers are wooden, soak skewers in water before using.
- Slice chicken on bias in thin pieces.
- Marinate chicken in a bowl with lime or lemon juice, oil, salt & pepper for 10-20 minutes.
- Weave chicken with peaches and Vidalia onions onto skewers. (you can cut chicken and just alternate with peaches and onions)
- Grill skewers over medium high heat about 4-5
minutes per side. While skewers are cooking melt jelly in microwave. - Brush skewers on both sides when you turn them.
- Garnish with fresh basil cut in ribbons.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Sweet Vidalia Onion Chicken and Peach Skewers
Holly Chute
Chef
00:20
Prep
00:10
Cook
00:30 Total Time
Ingredients
Directions
Sweet Vidalia Onion Chicken and Peach Skewers
1
2 Tablespoons
Fresh lime or lemon juice
2 Tablespoons
Sunflower or Canola Oil
Salt & Pepper
1/2
Vidalia onion, cut in 1" pieces
1
Peach, pitted, cut in 1" pieces
Fresh Basil
Skewers
- Light charcoal in Big Green Egg or grill.
- Heat to 350 degrees.
- If skewers are wooden, soak skewers in water before using.
- Slice chicken on bias in thin pieces.
- Marinate chicken in a bowl with lime or lemon juice, oil, salt & pepper for 10-20 minutes.
- Weave chicken with peaches and Vidalia onions onto skewers. (you can cut chicken and just alternate with peaches and onions)
- Grill skewers over medium high heat about 4-5 minutes per side. While skewers are cooking melt jelly in microwave.
- Brush skewers on both sides when you turn them.
- Garnish with fresh basil cut in ribbons.
