Boneless Skinless Tenders

Boneless Skinless Tenders

Springer Mountain Farms Boneless Skinless Tenders are delicious, versatile and can be quickly cooked and used in a variety of ways.

7-8 pieces

Net Package Weight

Nutrition Facts
Nutrition Facts

What is the best method for cooking chicken tenderloins?

Because of natural tenderness and size of this cut, it doesn’t require a very long cook time. They cook best using a high heat method like pan frying, grilling or air fryer for a short period of time. This will help maintain moisture and not overcook the most tender cut of chicken.

What is a tenderloin?

The tenderloin of a chicken is the long innermost muscle of the breast that lies along the breastbone. It is the most tender meat from a chicken and the leanest cut.

More FAQs  

USDA A grade Responsibly Raised on Family Farms

100% U.S. GROWN Corn & Soybeans in Feed

  • Simply Superior Chicken
  • No Animal By-Products in Feed EVER
  • No Antibiotics EVER
  • No Added Hormones*
  • All Natural**
  • 100% U.S. GROWN Corn & Soybeans in Feed
  • American Humane Certified™ ( Responsibly Raised on Family Farms)

*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.

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