Springer Mountain Farms Boneless Skinless Tenders are delicious, versatile and can be quickly cooked and used in a variety of ways.
Boneless Skinless Tenders
7-8 pieces
1.00
lbs
Net Package Weight
Nutrition Facts
FAQs
What is the best method for cooking chicken tenderloins?
Because of natural tenderness and size of this cut, it doesn’t require a very long cook time. They cook best using a high heat method like pan frying, grilling or air fryer for a short period of time. This will help maintain moisture and not overcook the most tender cut of chicken.
What is a tenderloin?
The tenderloin of a chicken is the long innermost muscle of the breast that lies along the breastbone. It is the most tender meat from a chicken and the leanest cut.
- Simply Superior Chicken
- No Animal By-Products in Feed EVER
- No Antibiotics EVER
- No Added Hormones*
- All Natural**
- 100% U.S. GROWN Corn & Soybeans in Feed
- American Humane Certified™ (HumaneHeartland.org Responsibly Raised on Family Farms)
*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.
You
Might
Also
like:
