Yield: 4-6
Ansley Wall
@tidal_tastes
00:10
Prep
00:20
Cook
00:30
Total Time
Ingredients & Directions
Directions
30 Minute Chicken Cashew Teriyaki
2 tablespoons
Olive oil
3
Springer Mountain Farms Boneless Skinless Chicken Breasts, cut into bite sized chunks
2
Zucchini, sliced and pieces quartered
1
Onion, peeled and chopped red
1
Pepper, seeded and chopped bell
1 cup
Frozen edamame (no need to thaw)
1 cup
Cashews
1 cup
Teriyaki sauce
Salt and pepper to taste
- In a large skillet, heat olive oil over high heat and add chicken to the pan; do not stir for a few minutes to let chicken begin to sear.
- Add zucchini, onion and bell pepper and stir together; leaving to sear for a few more minutes after vegetables are mixed in.
- Reduce heat to medium-high and stir occasionally until chicken is cooked to an internal temperature of 165°F and vegetables are tender.
- Add edamame, cashews and the teriyaki sauce, stirring to combine.
- Allow chicken mixture to simmer in the teriyaki sauce for a few minutes.
- Adjust salt and pepper to taste and serve over steamed or fried rice.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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30 Minute Chicken Cashew Teriyaki
Ansley Wall
@tidal_tastes
Yield: 4-6
00:10
Prep
00:20
Cook
00:30 Total Time
Ingredients
Directions
30 Minute Chicken Cashew Teriyaki
2 tablespoons
Olive oil
3
Springer Mountain Farms Boneless Skinless Chicken Breasts, cut into bite sized chunks
2
Zucchini, sliced and pieces quartered
1
Onion, peeled and chopped red
1
Pepper, seeded and chopped bell
1 cup
Frozen edamame (no need to thaw)
1 cup
Cashews
1 cup
Teriyaki sauce
Salt and pepper to taste
- In a large skillet, heat olive oil over high heat and add chicken to the pan; do not stir for a few minutes to let chicken begin to sear.
- Add zucchini, onion and bell pepper and stir together; leaving to sear for a few more minutes after vegetables are mixed in.
- Reduce heat to medium-high and stir occasionally until chicken is cooked to an internal temperature of 165°F and vegetables are tender.
- Add edamame, cashews and the teriyaki sauce, stirring to combine.
- Allow chicken mixture to simmer in the teriyaki sauce for a few minutes.
- Adjust salt and pepper to taste and serve over steamed or fried rice.
