SMF Kitchen
@smfchicken
00:05
Prep
00:14
Cook
00:19
Total Time
Ingredients & Directions
Directions
Air Fryer Honey-Balsamic Chicken Thighs
1 lb
Springer Mountain Farms Boneless Skinless Chicken Thighs
1/4 cup
Orange juice
1 tablespoon
Balsamic vinegar
1 tablespoon
Honey
1 teaspoon
Whole grain mustard
1 teaspoon
Salt and pepper
- In a small bowl, combine orange juice, balsamic vinegar, honey, mustard, salt and pepper.
- Place thighs into zip-top bag, add marinade, and combine (making sure thighs are evenly coated).
- Preheat air fryer to 400°F. Remove chicken from marinade and place in air fryer basket. Cook for 14 minutes, turning over halfway through cooking time. Internal temperature of thighs should read 165°F.
- Enjoy!
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Yield: 4
00:05
Prep
00:14
Cook
00:19 Total Time
Ingredients
Directions
Air Fryer Honey-Balsamic Chicken Thighs
1 lb
Springer Mountain Farms Boneless Skinless Chicken Thighs
1/4 cup
Orange juice
1 tablespoon
Balsamic vinegar
1 tablespoon
Honey
1 teaspoon
Whole grain mustard
1 teaspoon
Salt and pepper
- In a small bowl, combine orange juice, balsamic vinegar, honey, mustard, salt and pepper.
- Place thighs into zip-top bag, add marinade, and combine (making sure thighs are evenly coated).
- Preheat air fryer to 400°F. Remove chicken from marinade and place in air fryer basket. Cook for 14 minutes, turning over halfway through cooking time. Internal temperature of thighs should read 165°F.
- Enjoy!
