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BBQ Sweet Chili Chicken Meatballs from @chefsoutherntemp
00:15
Prep
00:15
Cook
00:30
Total Time
Ingredients & Directions
Directions
BBQ Sweet Chili Chicken Meatballs
1 lb
Springer Mountain Farms Ground Chicken
1 teaspoon
Garlic powder
1 teaspoon
Onion powder
1/2 teaspoon
Salt
1/2 teaspoon
Ground black pepper
3/4 tablespoon
Worcestershire sauce
1 Tablespoon
olive oil + more for pan frying
1/3 cup + 2 tablespoons
Bread crumbs
1
Egg, whisked
1/2 cup
BBQ sauce
1/4 cup
Sweet chili sauce
Green onions, chopped for garnish
- Preheat oven to 425F and prepare a greased baking sheet.
- In a large bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, Worcestershire sauce, one tablespoon olive oil, breadcrumbs, and egg; Mix to combine.
- Roll ground chicken mixture into small meatballs. (This recipe makes about 15 meatballs.)
- Place meatballs on the baking sheet about 1 inch apart, and bake at 425F for 15 minutes, or until internal temperature reaches at least 165°F.
- After timer is up, option to pan fry for crispy edge in olive oil or other cooking oil over medium high heat for just a few minutes until they begin to crisp.
- Pour in half cup of BBQ sauce, 1/4 cup sweet chili sauce and toss to coat and heat in pan for a few seconds to warm sauce, or place back in the oven if you skipped step 5, so that glaze sets and warms through.
- Garnish with parsley and serve.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Yield: 4-5
00:15
Prep
00:15
Cook
00:30 Total Time
Ingredients
Directions
BBQ Sweet Chili Chicken Meatballs
1 lb
Springer Mountain Farms Ground Chicken
1 teaspoon
Garlic powder
1 teaspoon
Onion powder
1/2 teaspoon
Salt
1/2 teaspoon
Ground black pepper
3/4 tablespoon
Worcestershire sauce
1 Tablespoon
olive oil + more for pan frying
1/3 cup + 2 tablespoons
Bread crumbs
1
Egg, whisked
1/2 cup
BBQ sauce
1/4 cup
Sweet chili sauce
Green onions, chopped for garnish
- Preheat oven to 425F and prepare a greased baking sheet.
- In a large bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, Worcestershire sauce, one tablespoon olive oil, breadcrumbs, and egg; Mix to combine.
- Roll ground chicken mixture into small meatballs. (This recipe makes about 15 meatballs.)
- Place meatballs on the baking sheet about 1 inch apart, and bake at 425F for 15 minutes, or until internal temperature reaches at least 165°F.
- After timer is up, option to pan fry for crispy edge in olive oil or other cooking oil over medium high heat for just a few minutes until they begin to crisp.
- Pour in half cup of BBQ sauce, 1/4 cup sweet chili sauce and toss to coat and heat in pan for a few seconds to warm sauce, or place back in the oven if you skipped step 5, so that glaze sets and warms through.
- Garnish with parsley and serve.
