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Travis Murphy-Pitmaster
00:15
PREP
00:15
COOK
00:30
Total Time
Ingredients & Directions
Directions
Buffalo Chicken Pizza
Pre-Mixed Pizza Dough
4 oz
Cream Cheese (room temperature)
2 teaspoon
ranch seasoning
1 cup
½ cup
buffalo wing sauce
Shredded mozzarella cheese
Chopped green onion
Ranch dressing
- Make your dough and let rise per the package instructions.
- Once dough has risen, preheat your oven to 500°F degrees, or if using a specialty pizza oven, preheat to 650°F degrees.
- Spread the dough out in a 12” pie on a pan or peel that has been well covered in flour or corn meal.
- Microwave the cream cheese until its almost melted and very soft; stir in the ranch seasoning.
- Toss the shredded chicken in the buffalo wing sauce.
- Spread the cream cheese mixture evenly on the pie dough and top with a thin layer of mozzarella cheese.
- Place the shredded chicken around the pie using all of it and top with more mozzarella cheese to your personal liking.
- Bake in the oven or pizza oven until the dough is golden brown and the cheese has melted (about 15-18 minutes).
- Make sure to spin the pizza a few times to evenly cook it.
- Remove from the oven and drizzle the ranch dressing lightly over the pizza and top with the green onions.
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Yield: 3-4
00:15
PREP
00:15
COOK
00:30 Total Time
Ingredients
Directions
Buffalo Chicken Pizza
Pre-Mixed Pizza Dough
4 oz
Cream Cheese (room temperature)
2 teaspoon
ranch seasoning
1 cup
½ cup
buffalo wing sauce
Shredded mozzarella cheese
Chopped green onion
Ranch dressing
- Make your dough and let rise per the package instructions.
- Once dough has risen, preheat your oven to 500°F degrees, or if using a specialty pizza oven, preheat to 650°F degrees.
- Spread the dough out in a 12” pie on a pan or peel that has been well covered in flour or corn meal.
- Microwave the cream cheese until its almost melted and very soft; stir in the ranch seasoning.
- Toss the shredded chicken in the buffalo wing sauce.
- Spread the cream cheese mixture evenly on the pie dough and top with a thin layer of mozzarella cheese.
- Place the shredded chicken around the pie using all of it and top with more mozzarella cheese to your personal liking.
- Bake in the oven or pizza oven until the dough is golden brown and the cheese has melted (about 15-18 minutes).
- Make sure to spin the pizza a few times to evenly cook it.
- Remove from the oven and drizzle the ranch dressing lightly over the pizza and top with the green onions.
