Nicole Kendrick
@goldengracekitchen
00:15
Prep
00:15
Cook
00:30
Total Time
Ingredients & Directions
Directions
Wings
12
Springer Mountain Farms Wings
1 tablespoon
olive oil (plus more for greasing air fryer basket)
2 1/2 tablespoons
Cajun seasoning
1/2 teaspoon
salt
1/2 teaspoon
garlic powder
1/2 teaspoon
parsley
- Preheat your air fryer to 390°F.
- Use a pastry brush to lightly brush the olive oil in the air fryer basket.
- Place the chicken wings in a large bowl along with the olive oil and seasonings.
- Toss to combine, making sure the wings are evenly coated with the seasoning.
- Place the wings in an even layer in the air fryer basket, leaving room for the heat to circulate. (Don't overlap wing pieces.)
- Cook for 10 minutes, flip wings over, and cook an additional 10 minutes or until the internal temperature reaches 165°F and the wings are crispy.
Note: The size of wings may vary cooking time. Always cook them to a temperature of at least 165°F.
Find this recipe and more on Nicole's blog, Golden Grace Kitchen.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Yield: 6
00:15
Prep
00:15
Cook
00:30 Total Time
Ingredients
Directions
Wings
12
Springer Mountain Farms Wings
1 tablespoon
olive oil (plus more for greasing air fryer basket)
2 1/2 tablespoons
Cajun seasoning
1/2 teaspoon
salt
1/2 teaspoon
garlic powder
1/2 teaspoon
parsley
- Preheat your air fryer to 390°F.
- Use a pastry brush to lightly brush the olive oil in the air fryer basket.
- Place the chicken wings in a large bowl along with the olive oil and seasonings.
- Toss to combine, making sure the wings are evenly coated with the seasoning.
- Place the wings in an even layer in the air fryer basket, leaving room for the heat to circulate. (Don't overlap wing pieces.)
- Cook for 10 minutes, flip wings over, and cook an additional 10 minutes or until the internal temperature reaches 165°F and the wings are crispy.
