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SMF Kitchen
@smfchicken
00:10
Prep
00:20
Cook
00:30
Total Time
Ingredients & Directions
Directions
Apricot Chipotle Glazed Chicken Wings
3 lbs
Springer Mountain Farms Chicken Wings*
BBQ rub**
11 oz
Apricot preserves
1 tablespoon
Diced chipotle peppers in adobo sauce (+1 teaspoon of adobo sauce)
1/2 teaspoon
Smoked paprika
1/2 teaspoon
Salt
1/4 cup
Apricot nectar (substitute apple or grape juice if nectar isn't available)
Chopped parsley, for garnish
- Preheat grill to medium high heat (about 400°F), setting up for dual cooking zones (direct & indirect).
- While grill is heating, shake BBQ rub onto wings, making sure to lightly and evenly coat each piece on all sides; let sit at room temp until ready to cook.
- In a small saucepan, heat apricot preserves until mostly melted. (Depending on preserves used, there may be chunks of fruit.)
- Add chipotle peppers, adobo sauce, smoked paprika, salt and nectar to melted preserves, mixing to combine; set aside to cool.
- Place chicken on grill for about 4-6 minutes per side over direct heat. (If your rub has a high sugar content, watch for burning and move to indirect heat zone if necessary.)
- Check the internal temperature, looking for 165°F. If additional cooking time is needed, move to indirect side of heat to finish cooking.
- Toss wings in apricot chipotle glaze and place back in indirect heat zone to set the glaze (just a few minutes).
- Garnish with chopped parsley if desired.
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Yield: 6
00:10
Prep
00:20
Cook
00:30 Total Time
Ingredients
Directions
Apricot Chipotle Glazed Chicken Wings
3 lbs
Springer Mountain Farms Chicken Wings*
BBQ rub**
11 oz
Apricot preserves
1 tablespoon
Diced chipotle peppers in adobo sauce (+1 teaspoon of adobo sauce)
1/2 teaspoon
Smoked paprika
1/2 teaspoon
Salt
1/4 cup
Apricot nectar (substitute apple or grape juice if nectar isn't available)
Chopped parsley, for garnish
- Preheat grill to medium high heat (about 400°F), setting up for dual cooking zones (direct & indirect).
- While grill is heating, shake BBQ rub onto wings, making sure to lightly and evenly coat each piece on all sides; let sit at room temp until ready to cook.
- In a small saucepan, heat apricot preserves until mostly melted. (Depending on preserves used, there may be chunks of fruit.)
- Add chipotle peppers, adobo sauce, smoked paprika, salt and nectar to melted preserves, mixing to combine; set aside to cool.
- Place chicken on grill for about 4-6 minutes per side over direct heat. (If your rub has a high sugar content, watch for burning and move to indirect heat zone if necessary.)
- Check the internal temperature, looking for 165°F. If additional cooking time is needed, move to indirect side of heat to finish cooking.
- Toss wings in apricot chipotle glaze and place back in indirect heat zone to set the glaze (just a few minutes).
- Garnish with chopped parsley if desired.
