SMF Kitchen
@smfchicken
00:15
Prep
00:25
Cook
00:40
Total Time
Ingredients & Directions
Directions
Chicken Bacon Melts
2
2 tablespoons
Extra-virgin olive oil
Salt and pepper, to taste
4 slices
Sourdough bread
1/2 cup
Mayonnaise
2 tablespoons
Creole mustard
6 slices
Muenster cheese
6 slices
Fontina cheese
1/2
Granny Smith apple, thinly sliced
6 strips
Cooked Applewood-smoked bacon
- Heat oil in a large skillet over medium heat.
- Season chicken on both sides with salt and pepper and place in the skillet.
- Cook until chicken is fully cooked through, about 8 minutes per side.
- Transfer chicken to a plate and use a paper towel to thoroughly wipe out the inside of the skillet.
- Spread mayonnaise on one side of each slice of bread.
- Smear two of the pieces with Creole mustard.
- Place cheese on top of the mustard, then build the sandwich with the apple, chicken, and bacon, & top with the other slices of bread to form the sandwich.
- Smear the top side of the bread with mayonnaise and place in the skillet, mayo-side down.
- Spread remaining mayonnaise on the exposed part of the bread.
- Once bread is golden brown and crisp, flip to the other side and cook until golden and cheese has melted, about 4 to 6 minutes per side.
- Remove from the skillet and serve immediately.
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Yield: 1
00:15
Prep
00:25
Cook
00:40 Total Time
Ingredients
Directions
Chicken Bacon Melts
2
2 tablespoons
Extra-virgin olive oil
Salt and pepper, to taste
4 slices
Sourdough bread
1/2 cup
Mayonnaise
2 tablespoons
Creole mustard
6 slices
Muenster cheese
6 slices
Fontina cheese
1/2
Granny Smith apple, thinly sliced
6 strips
Cooked Applewood-smoked bacon
- Heat oil in a large skillet over medium heat.
- Season chicken on both sides with salt and pepper and place in the skillet.
- Cook until chicken is fully cooked through, about 8 minutes per side.
- Transfer chicken to a plate and use a paper towel to thoroughly wipe out the inside of the skillet.
- Spread mayonnaise on one side of each slice of bread.
- Smear two of the pieces with Creole mustard.
- Place cheese on top of the mustard, then build the sandwich with the apple, chicken, and bacon, & top with the other slices of bread to form the sandwich.
- Smear the top side of the bread with mayonnaise and place in the skillet, mayo-side down.
- Spread remaining mayonnaise on the exposed part of the bread.
- Once bread is golden brown and crisp, flip to the other side and cook until golden and cheese has melted, about 4 to 6 minutes per side.
- Remove from the skillet and serve immediately.
