Dinner Lunch

Chicken Chili

Yield: Chicken Chili

99% Fat Free Ground Chicken (All White Meat)

Made With:

99% Fat Free Ground Chicken (All White Meat) Fresh

Chicken Chili

Nicole Kendrick
@goldengracekitchen

This is a protein packed bowl of chili with lean ground chicken and 2 kinds of beans. Nicole loves using Springer Mountain Farms 99% Fat Free Ground Chicken because of the leanness and because it's made from all white meat. She likes to serve hers over a gluten-free cornbread but that's completely optional if you want a lower calorie meal.

00:05
Prep
02:00
Cook
02:05
Total Time

Ingredients & Directions

Directions

Chili

1 lb
Springer Mountain Farms 99% Fat Free Ground Chicken
1
onion, diced
1
red bell pepper, diced
12 oz
tomato paste
14 oz
crushed tomatoes
3 cups
chicken broth
1 cup
water
1 can
red beans
1 can
black beans
2 tablespoons
garlic, minced
1/8 teaspoon
ground jalapeno
2 teaspoons
chili powder
1 1/2 teaspoons
salt
1 teaspoon
garlic powder
3/4 teaspoon
onion powder
1 teaspoon
ground mustard
1 teaspoon
cumin
  1. Sauté ground chicken, onions and garlic for 4 minutes over medium high heat in a Dutch oven or large, deep pan.
  2. Add the remaining ingredients, stir well and bring to a boil.
  3. Reduce heat to simmer, cover and cook for an additional 1 1/2 hours to 2 hours, stirring occasionally.

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Dinner Lunch

Chicken Chili

Chicken Chili

Nicole Kendrick
@goldengracekitchen

99% Fat Free Ground Chicken (All White Meat)

Made With:

99% Fat Free Ground Chicken (All White Meat)

This is a protein packed bowl of chili with lean ground chicken and 2 kinds of beans. Nicole loves using Springer Mountain Farms 99% Fat Free Ground Chicken because of the leanness and because it's made from all white meat. She likes to serve hers over a gluten-free cornbread but that's completely optional if you want a lower calorie meal.

Yield: Chicken Chili

00:05 Prep
02:00 Cook
02:05 Total Time

Ingredients

Directions

Chili

1 lb
Springer Mountain Farms 99% Fat Free Ground Chicken
1
onion, diced
1
red bell pepper, diced
12 oz
tomato paste
14 oz
crushed tomatoes
3 cups
chicken broth
1 cup
water
1 can
red beans
1 can
black beans
2 tablespoons
garlic, minced
1/8 teaspoon
ground jalapeno
2 teaspoons
chili powder
1 1/2 teaspoons
salt
1 teaspoon
garlic powder
3/4 teaspoon
onion powder
1 teaspoon
ground mustard
1 teaspoon
cumin
  1. Sauté ground chicken, onions and garlic for 4 minutes over medium high heat in a Dutch oven or large, deep pan.
  2. Add the remaining ingredients, stir well and bring to a boil.
  3. Reduce heat to simmer, cover and cook for an additional 1 1/2 hours to 2 hours, stirring occasionally.
Springer Mountain Farms
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