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Yield: Chicken Chili
Nicole Kendrick
@goldengracekitchen
00:05
Prep
02:00
Cook
02:05
Total Time
Ingredients & Directions
Directions
Chili
1 lb
1
onion, diced
1
red bell pepper, diced
12 oz
tomato paste
14 oz
crushed tomatoes
3 cups
chicken broth
1 cup
water
1 can
red beans
1 can
black beans
2 tablespoons
garlic, minced
1/8 teaspoon
ground jalapeno
2 teaspoons
chili powder
1 1/2 teaspoons
salt
1 teaspoon
garlic powder
3/4 teaspoon
onion powder
1 teaspoon
ground mustard
1 teaspoon
cumin
- Sauté ground chicken, onions and garlic for 4 minutes over medium high heat in a Dutch oven or large, deep pan.
- Add the remaining ingredients, stir well and bring to a boil.
- Reduce heat to simmer, cover and cook for an additional 1 1/2 hours to 2 hours, stirring occasionally.
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Chicken Chili
Nicole Kendrick
@goldengracekitchen
Yield: Chicken Chili
00:05
Prep
02:00
Cook
02:05 Total Time
Ingredients
Directions
Chili
1 lb
1
onion, diced
1
red bell pepper, diced
12 oz
tomato paste
14 oz
crushed tomatoes
3 cups
chicken broth
1 cup
water
1 can
red beans
1 can
black beans
2 tablespoons
garlic, minced
1/8 teaspoon
ground jalapeno
2 teaspoons
chili powder
1 1/2 teaspoons
salt
1 teaspoon
garlic powder
3/4 teaspoon
onion powder
1 teaspoon
ground mustard
1 teaspoon
cumin
- Sauté ground chicken, onions and garlic for 4 minutes over medium high heat in a Dutch oven or large, deep pan.
- Add the remaining ingredients, stir well and bring to a boil.
- Reduce heat to simmer, cover and cook for an additional 1 1/2 hours to 2 hours, stirring occasionally.
