Dinner Lunch

Chicken Cordon Bleu Casserole (Double Batch)

A freshly baked Chicken Cordon Bleu Casserole in a black cast iron skillet, topped with a crispy layer of crushed corn flakes and melted cheese. A portion has been scooped out, revealing layers of tender shredded chicken, ham, and gooey melted cheese. A red serving spoon rests in the skillet, with remnants of the creamy, cheesy filling visible on the pan’s surface. The skillet sits on a wooden cutting board with engraved text, adding a rustic touch to the scene.

Yield: 4 x 2

Split Breasts

Made With:

Split Breasts Fresh

Chicken Cordon Bleu Casserole (Double Batch)

Tony Lane - The Dude Network
@the_dudenetwork

This Easy Chicken Cordon Bleu Casserole is a one-skillet family favorite that is a quick and easy dinner that delivers all the flavors of the classic dish in a simple, baked casserole. Made with tender shredded chicken, savory ham, and gooey melted cheese, it's coated in a rich, creamy sauce and topped with crispy, golden corn flakes for the perfect crunch. This one-skillet meal is ideal for busy weeknights, meal prep, or feeding a crowd. It serves a family of four with leftovers or a second meal, or can be used for larger gatherings. Whether you’re searching for comfort food recipes, easy casseroles, or baked chicken dinners, this cheesy Chicken Cordon Bleu casserole is sure to be a hit.

Ingredients & Directions

Directions

Chicken Casserole

1 package
Springer Mountain Farms Split Breasts
seasoning of choice for chicken
1 can
cream of chicken soup
2 boxes
low sodium chicken stuffing
1 cup
milk
3 cups
diced ham
4 cups
Swiss cheese, shredded (or cheese of your choice)
1 cup
corn flakes
  1. Season split breasts with your preferred chicken seasoning. (JDQ Sweet Rub was used for this recipe.)
  2. While the chicken is cooking, make the stuffing mixture according to package directions.
  3. Place the chicken on your smoker at 275°F and cook until the thickest part of the breast reaches at least 165°F with an instant read thermometer. (Recipe can also be made with any leftover cooked chicken or a rotisserie chicken.)
  4. Cool chicken enough to pull it from the bone and dice up for the casserole.
  5. Grease 2 cast iron skillets (or casserole dishes if you don't have cast iron)
  6. Spread chicken in bottom of pan, add a layer of ham and one cup of the shredded cheese.
  7. Place half of the stuffing mixture on top of the meat and cheese.
  8. Mix 1 cup of milk with the can of condensed chicken soup.
  9. Pour half of the soup mix over the stuffing and top with an additional cup of shredded cheese.
  10. Bake at 350°F for about 30 minutes.
  11. Remove from oven and immediately sprinkle half of the cornflakes on top.
  12. Repeat the process for the second casserole.
  13. If freezing for a later meal, cool the casserole quickly and completely after step 10; wrap for freezing.
  14. To reheat, cover with foil, place in a 350°F oven until warm all the way through (approx. 30 minutes). Top with cornflakes and serve.

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A freshly baked Chicken Cordon Bleu Casserole in a black cast iron skillet, topped with a crispy layer of crushed corn flakes and melted cheese. A portion has been scooped out, revealing layers of tender shredded chicken, ham, and gooey melted cheese. A red serving spoon rests in the skillet, with remnants of the creamy, cheesy filling visible on the pan’s surface. The skillet sits on a wooden cutting board with engraved text, adding a rustic touch to the scene.

Dinner Lunch

Chicken Cordon Bleu Casserole (Double Batch)

Chicken Cordon Bleu Casserole (Double Batch)

Tony Lane - The Dude Network
@the_dudenetwork

Split Breasts

Made With:

Split Breasts

This Easy Chicken Cordon Bleu Casserole is a one-skillet family favorite that is a quick and easy dinner that delivers all the flavors of the classic dish in a simple, baked casserole. Made with tender shredded chicken, savory ham, and gooey melted cheese, it's coated in a rich, creamy sauce and topped with crispy, golden corn flakes for the perfect crunch. This one-skillet meal is ideal for busy weeknights, meal prep, or feeding a crowd. It serves a family of four with leftovers or a second meal, or can be used for larger gatherings. Whether you’re searching for comfort food recipes, easy casseroles, or baked chicken dinners, this cheesy Chicken Cordon Bleu casserole is sure to be a hit.

Yield: 4 x 2

00:00 Total Time

Ingredients

Directions

Chicken Casserole

1 package
Springer Mountain Farms Split Breasts
seasoning of choice for chicken
1 can
cream of chicken soup
2 boxes
low sodium chicken stuffing
1 cup
milk
3 cups
diced ham
4 cups
Swiss cheese, shredded (or cheese of your choice)
1 cup
corn flakes
  1. Season split breasts with your preferred chicken seasoning. (JDQ Sweet Rub was used for this recipe.)
  2. While the chicken is cooking, make the stuffing mixture according to package directions.
  3. Place the chicken on your smoker at 275°F and cook until the thickest part of the breast reaches at least 165°F with an instant read thermometer. (Recipe can also be made with any leftover cooked chicken or a rotisserie chicken.)
  4. Cool chicken enough to pull it from the bone and dice up for the casserole.
  5. Grease 2 cast iron skillets (or casserole dishes if you don't have cast iron)
  6. Spread chicken in bottom of pan, add a layer of ham and one cup of the shredded cheese.
  7. Place half of the stuffing mixture on top of the meat and cheese.
  8. Mix 1 cup of milk with the can of condensed chicken soup.
  9. Pour half of the soup mix over the stuffing and top with an additional cup of shredded cheese.
  10. Bake at 350°F for about 30 minutes.
  11. Remove from oven and immediately sprinkle half of the cornflakes on top.
  12. Repeat the process for the second casserole.
  13. If freezing for a later meal, cool the casserole quickly and completely after step 10; wrap for freezing.
  14. To reheat, cover with foil, place in a 350°F oven until warm all the way through (approx. 30 minutes). Top with cornflakes and serve.
Springer Mountain Farms
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