This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Eggplant Skillet
1 tablespoon
Olive oil
2 cloves
Garlic, minced
2
1/2 cup
Eggplant, sliced
1/4 cup
Onion, chopped
1/2 cup
Mushrooms, sliced
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
1/2
Red and/or yellow cherry tomatoes, halved
1 cup
Spinach
1/4 cup
Asparagus, 1 inch chopped
1/2 cup
Basil, snipped
- In a pan over medium to high heat heat oil.
- Then add garlic and chicken.
- Cook chicken until the internal temperature is 165F.
- On one side of the pan add the eggplants and let them cook on one side for about 3 minutes before adding the other vegetables.
- Add onions, mushrooms, salt, pepper and mix together.
- Turn eggplants over.
- Once the vegetables have softened slightly add in the tomatoes and spinach.
- Add basil and asparagus and mix well.
- Cook for 3-5 minutes until tomatoes have softened.
- Enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Prep
Cook
00:00 Total Time
Ingredients
Directions
Chicken Eggplant Skillet
1 tablespoon
Olive oil
2 cloves
Garlic, minced
2
1/2 cup
Eggplant, sliced
1/4 cup
Onion, chopped
1/2 cup
Mushrooms, sliced
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
1/2
Red and/or yellow cherry tomatoes, halved
1 cup
Spinach
1/4 cup
Asparagus, 1 inch chopped
1/2 cup
Basil, snipped
- In a pan over medium to high heat heat oil.
- Then add garlic and chicken.
- Cook chicken until the internal temperature is 165F.
- On one side of the pan add the eggplants and let them cook on one side for about 3 minutes before adding the other vegetables.
- Add onions, mushrooms, salt, pepper and mix together.
- Turn eggplants over.
- Once the vegetables have softened slightly add in the tomatoes and spinach.
- Add basil and asparagus and mix well.
- Cook for 3-5 minutes until tomatoes have softened.
- Enjoy!
