Nicole Kendrick
@goldengracekitchen
00:05
Prep
00:25
Cook
00:30
Total Time
Ingredients & Directions
Directions
Chicken Seasoning
1 1/2 teaspoon
sweet smoked paprika
1 1/2 teaspoon
oregano
1 teaspoon
garlic powder
1/2 teaspoon
thyme
1/2 teaspoon
black pepper
1/2 teaspoon
salt
- Place all chicken seasoning ingredients in a small bowl and mix together until evenly distributed.
Chicken Parmesan Pasta
12 oz
gluten free pasta (farfalle or any other shape)
1 1/2 lbs
2 tablespoons
olive oil
4 tablespoons
butter
2 teaspoons
dried shallots
2 teaspoons
Italian seasoning
2 tablespoons
gluten free flour
1/2 cup
chicken broth or stock
3 cups
heavy cream
12 oz
parmesan cheese, shredded
1/4 cup
reserved pasta water
1/2 teaspoon
salt
- In a large pot, boil pasta according to directions for an al dente pasta. Strain , reserving 1/4 cup of the pasta water. Set pasta aside until ready to add to the chicken dish.
- Pound chicken until it is thinned out slightly for more even cooking and season on both sides with the chicken seasoning mix.
- Heat the olive oil over medium heat in a large skillet.
- Sear the chicken for about 5 minutes on each side once the pan is hot.
- Once seared, lower heat to medium-low, cover with a lid and cook for an additional 10-12 minutes, or until the internal temperature of the chicken reaches 165°F.
- Once the chicken is cooked, move it to a cutting board to rest while making the cream sauce.
- Place the butter in the pan that the chicken was cooked in and allow the butter to melt.
- Mix in the shallots and Italian seasoning, stir well and simmer for about 1 minute.
- Add the flour and mix well, scraping the bottom of the pan.
- Pour in the chicken broth and heavy cream and whisk until a smooth a creamy sauce has formed.
- Stir in the parmesan cheese and mix until fully melted. Continue cooking until it reaches your desired consistency, stirring occasionally.
- Toss in the cooked pasta until it's evenly coated. Add pasta water 1 tablespoon at a time to thin the sauce out, if needed.
- Slice the chicken breasts and add the pieces to the pasta, stirring it all together carefully.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Chicken Parmesan Pasta (Gluten Free)
Nicole Kendrick
@goldengracekitchen
Yield: 4
00:05
Prep
00:25
Cook
00:30 Total Time
Ingredients
Directions
Chicken Seasoning
1 1/2 teaspoon
sweet smoked paprika
1 1/2 teaspoon
oregano
1 teaspoon
garlic powder
1/2 teaspoon
thyme
1/2 teaspoon
black pepper
1/2 teaspoon
salt
- Place all chicken seasoning ingredients in a small bowl and mix together until evenly distributed.
Chicken Parmesan Pasta
12 oz
gluten free pasta (farfalle or any other shape)
1 1/2 lbs
2 tablespoons
olive oil
4 tablespoons
butter
2 teaspoons
dried shallots
2 teaspoons
Italian seasoning
2 tablespoons
gluten free flour
1/2 cup
chicken broth or stock
3 cups
heavy cream
12 oz
parmesan cheese, shredded
1/4 cup
reserved pasta water
1/2 teaspoon
salt
- In a large pot, boil pasta according to directions for an al dente pasta. Strain , reserving 1/4 cup of the pasta water. Set pasta aside until ready to add to the chicken dish.
- Pound chicken until it is thinned out slightly for more even cooking and season on both sides with the chicken seasoning mix.
- Heat the olive oil over medium heat in a large skillet.
- Sear the chicken for about 5 minutes on each side once the pan is hot.
- Once seared, lower heat to medium-low, cover with a lid and cook for an additional 10-12 minutes, or until the internal temperature of the chicken reaches 165°F.
- Once the chicken is cooked, move it to a cutting board to rest while making the cream sauce.
- Place the butter in the pan that the chicken was cooked in and allow the butter to melt.
- Mix in the shallots and Italian seasoning, stir well and simmer for about 1 minute.
- Add the flour and mix well, scraping the bottom of the pan.
- Pour in the chicken broth and heavy cream and whisk until a smooth a creamy sauce has formed.
- Stir in the parmesan cheese and mix until fully melted. Continue cooking until it reaches your desired consistency, stirring occasionally.
- Toss in the cooked pasta until it's evenly coated. Add pasta water 1 tablespoon at a time to thin the sauce out, if needed.
- Slice the chicken breasts and add the pieces to the pasta, stirring it all together carefully.
