SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
2
1/2 teaspoon
Salt & Pepper
2 large
Eggs
1 tablespoon
Lime juice
1/4 teaspoon
Cayenne pepper
1 cup
Whole buttermilk
1/2 cup
All-purpose flour
2 cups
Coconut flakes
3 tablespoons
Peanut oil
Green onion for garnish
- Season chicken with salt and pepper
- Add eggs, lime juice, and cayenne pepper into the bowl of buttermilk and mix well.
- Dredge chicken in buttermilk mixture.
- Cover chicken with flour, being sure to shake off any excess flour.
- Cover chicken with coconut flakes.
- Do this process with all the chicken.
- In a pan over high heat add oil.
- Add chicken and cook about 7 to 8 minutes or until internal temperature reaches 165°F. Add extra oil if needed and be sure not to flip the chicken until you notice the coconut flakes on the side browning.
- Garnish and enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Prep
Cook
00:00 Total Time
Ingredients
Directions
2
1/2 teaspoon
Salt & Pepper
2 large
Eggs
1 tablespoon
Lime juice
1/4 teaspoon
Cayenne pepper
1 cup
Whole buttermilk
1/2 cup
All-purpose flour
2 cups
Coconut flakes
3 tablespoons
Peanut oil
Green onion for garnish
- Season chicken with salt and pepper
- Add eggs, lime juice, and cayenne pepper into the bowl of buttermilk and mix well.
- Dredge chicken in buttermilk mixture.
- Cover chicken with flour, being sure to shake off any excess flour.
- Cover chicken with coconut flakes.
- Do this process with all the chicken.
- In a pan over high heat add oil.
- Add chicken and cook about 7 to 8 minutes or until internal temperature reaches 165°F. Add extra oil if needed and be sure not to flip the chicken until you notice the coconut flakes on the side browning.
- Garnish and enjoy!
